Grapevine Catering Company


“We felt like Royalty being seated right there in the vineyard. We were definitely not prepared for what came next. Chris Ludwick introduced himself then proceeded to introduce us to what I can only describe as PRESIDENTIAL CUISINE. With Dave pouring the wine paired with each course. Chris guided us through a 5 course meal which I can only imagine is served to heads of states or rulers of countries. With each new course, I looked at our group and saw the faces of children on Christmas morning. The service, treatment and the ambience would have been enough to WOW us, however much more impressive was the taste of each dish. One of our group described the food as the best meal, by far, he had ever enjoyed in his life. I concur as we were treated to the magnificent cuisine. “

- David H. Ranlett

“We just wanted to say thank you for the wonderful catering you provided for our wedding at Gloria Ferrer on October 14th. Your food got rave reviews.Most of our guests were from the East Coast, and the cuisine was quite a treat for them. It was a pleasure working with you both and you made the process painless.”

- Becky and Andy Cassel

“Thank you for one of the most amazing meals I have ever eaten. It was absolutely fantastic. Your talent, combined with your commitment to using local foods, is remarkable.”

- Congressman Sam Farr

“My birthday dinner at Flora Springs was amazing and so far exceeded our expectations. Your work in the kitchen is tremendous and the delicious food we were served was thoroughly enjoyed & appreciated by all. Your risotto was especially adored. I am so thankful that you were willing to work with my list of seasonal favorites to create an awesome menu that couldn’t have been better.”

- Rebecca

“Thank you for working so closely with us to create just he wedding we wanted. We are guessing that our weekend of wedding events included more personal attention that most receive, and it was much appreciated.”

- Valerie and James

“Thanks so much for the wonderful meal you and your staff prepared for us when we visited Blaskstone. Living in New Orleans, we have the opportunity to enjoy a lot of very nice meals but that was, by far, the finest meal I have ever had.”

- Grady N. King, Jr.

“On behalf of ISES Napa-Sonoma, please accept our appreciation to your company and staff for the fabulous food at our meeting at Ramekins. You did a great job. The food was MORE than delicious and the presentation – truly it was spectacular.”

- Linda Bausch

“Thank you for an incredible dinner and a wonderful reception! Your food was beautiful and tasted amazing! We couldn’t have asked for anything more!”

- Sky and Richie Nakano

“On behalf of Chimney Rock and Rutherford Hill Wineries we would like to say thank you for the outstanding food, great service and fabulous staff you provided at both winery properties on Saturday night. I can speak directly for Chimney Rock and understand from our group at Rutherford Hill, that both dinners were executed flawlessly.  I was particularly impressed with the great personalities of your staff and how clean both the dinner and prep areas were left, not to mention the numerous compliments I received on your behalf on the food. Thank you very much for making us all look so good. We look forward to working with you again soon. Best Regards”

- Carri Calhoun, Director of Administration, Assistant to the Chrimand & CEO, Terlato Family Wineries.

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