Central to our philosophy – and critical to the quality of our fare – is to source the foods we serve you locally. Produce from big chain stores is often grown out of season, harvested early to account for travel time & shelf life, but our farmers grow what nature intended when nature intended it. We source local, seasonal produce picked by hand only when it is ready to be picked.
When people care about growing the best possible food, the food just tastes better! It is our pleasure to share with you our best local sources of farmland nestled in and around Wine Country.
Chef Chris and the Grapevine Catering team work closely with local farmers who are proud to offer the best of Sonoma straight from the farm to your table.