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Catering
Menu
(Feel free to make up your own menu-find your favorites from the
plethora of choices on our menu option pages!)
To
place an order call:
253-859-2288
HOSS AND LITTLE JOE
A picnic of barbeque and traditional rustic fare
BBQ CHICKEN AND RIBS
(with homemade bbq sauce)
GREEN CHILI-CHEDDAR CORNBREAD
BAKED BEANS
PARMESAN-GARLIC MASHED POTATOES
CONFETTI MACARONI SALAD
HAWAIIAN COLESLAW
APPLE OATMEAL CRISP
(served hot with vanilla ice cream)
$22.00 per person
THE JIMMINY BUFFET
A leisurely spread of tasty dishes (with no crickets)
BEEF STROGANON
Beef tips with red wine mushroom sauce over fresh fettucini.
SALTIMBOCCA
Chicken breasts sautéed and topped with proscuitto and provolone.
MIQUELON
Poached salmon topped with avocado hollandaise.
SEASONAL VEGETABLE
RICE PILAF
SALADS
MEDITERRANEAN MUSHROOM OLIVE
CITRUS-PECAN WALDORF
TOSSED GREENS
(with three unique and contrasting dressings)
FRUIT PLATTER
ROLLS AND BUTTER
DESSERT
$27.00 per person
THE PARISIAN LUNCHBOX
A mid-day meal inspired by the regions of France
APPETIZER
PRAWNS AND SCALLOPS FRANGELICO
Sautéed with mushrooms, scallions, and roasted hazelnuts, flamed with Frangelico
and served on a bed of fresh pasta.
SOUP
BUTTERNUT SQUASH SOUP
Puréed butternut squash stirred gently with fresh basil.
ENTRÉE
JE NE SAIS QUOI
Chicken breast stuffed with dark force meat and pink peppercorns with green peppercorn velouté.
Served with vegetables mélanger and rice soubise.
DESSERT
PEAR CHARLOTTE
Pear bavarian cream wrapped with ladyfingers and served with
crème anglaise and raspberry sauce
$30 per person
A SIMPLE, YET ELEGANT MEAL
APPETIZER
LINGUINI SOLERMO
Fresh linguini tossed with garlic cream sauce, artichoke hearts, roma tomatoes,
and scallions and served with garlic crostini.
ENTRÉE
PISTACHIO CHICKEN
Breast of chicken dusted with ground pistachio nuts and served with fruit.
VEGETABLE
RICE, POTATO, OR PASTA
DESSERT
CHOCOLATE CONCORD
Rich dark chocolate ganache surrounded with crisp chocolate meringue,
dusted with powdered sugar.
$20 per person
THE THREE-HOUR TOUR
A gastronomic marathon in Old European style
HORS D'OEUVRES
Smoked Salmon Nori - Tree Stumps - Ginger Brie En Phyllo
APPETIZER
FETTUCCINI SALERMO
Shellfish and fresh fettuccini tossed with garlic cream sauce, artichoke hearts, roma tomatoes, and scallions served with garlic crostini.
FIRST COURSE
SALMON NORTH SEA
Poached and topped with bay shrimp, dill hollandaise, and cucmber.
SOUP
Chicken Veronique
INTERMEZZO
Banana-peach sorbet
MAIN COURSE
SAINT BRENNAN
Seared tenderloin steak wrapped with duxelles, proscuitto, and puff pastry then baked and topped with a sautéed mushroom cap and bordelaise.
SALAD
PECAN L'ATITUDE
Fresh greens tossed with walnut vinaigrette and topped with
apple slices, pecans, and roquefort cheese.
CHEESE COURSE
Chèvre, dill havarti, and smoked gouda served with grapes and poppyseed fruit sauce.
DESSERT
Chocolate-raspberry torte, boston style, with a chocolate butterfly.
$500 for the first two people;
$75 for each additional person up to a total of 24 people.
Deli Menu
To
place an order call:
253-859-2288
SALADS
(All salads are served with a fresh baked scone.)
Strawberries in the Buff ~ $6.50
Fresh spinach and strawberries tossed with our own
SesaBee dressing and garnished with sunflower seeds.
Tabouleh ~ $6.25
Traditional mid-eastern bulgar and parsley salad blended with tomatoes, cucumbers, scallions, fresh mint, and lemon.
Orange-Pecan Waldorf ~ $7.00
Diced sweet apples, mandarin oranges, celery, and
pecans tossed with a creamy lemon mayonnaise.
Salmon Niçoise ~ $8.50
Poached salmon served with assorted greens, red potatoes,
green beans, boiled egg, black olives, and herb dressing.
Chicken Sno-Pea ~ $7.50
Diced chicken, red bell peppers, toasted almonds,
and scallions mixed with ginger-cucumber dressing,
and set on red leaf lettuce then garnished with snow peas,
red bell peppers, enoki mushrooms
and drizzled with papaya vinaigrette.
Anti-Pasto Pasta ~ $6.50
Spinach pasta tossed with genoa salami,
red bell pepper, zucchini, provolone, black olives,
tomatoes, and a parmesan herb vinaigrette.
Fresh Garden ~ $5.50
Fresh mixed greens served with tomato, cucumber,
bell peppers, black olives and alfalfa sprouts and
your choice of SesaBee or Blue cheese Dill.
SANDWICHES
(Each sandwich is served with your choice of
coleslaw or pasta salad.)
California Roast Beef ~ $6.00 (half $5.00)
Shaved roast beef piled high, topped with green chilis and
swiss cheese on a soft bun.
Pepper Gobble ~ $5.50 (half $4.50)
Hoagie roll spread with five-pepper mayonnaise then stacked with smoked turkey, provolone cheese, and green leaf lettuce.
Olive & Salami ~ $5.25 (half $4.75)
Hoagie roll spread with butter then stacked with genoa salami, bell peppers, black olives, and monteray jack cheese.
Spravotom ~ $5.00 (half $4.25)
Whole wheat bread with avocado, tomato, alfalfa sprouts,
zucchini and mayo.
Prawn en Choux ~ $9.00
Prawn, papaya and fresh dill salad encased in an éclair shell.
P B & J ~ $1.50
Your choice of bread spread with creamy butter of peanut,
and luscious jam of strawberry.
Hot Dogs ~ $2.00
Steamed furter of frank nestled in a soft bun and ready for your own combination of relish, mustard and/or ketchup.
Half Sandwich and Bowl of Soup ~ $7.50
SOUP OF THE WEEK - $3.50
DESSERT OF THE WEEK - $4.50
OTHER STUFF
Apple Juice - $1.00
Scones - $.50
Extra side salad - $1.00
Truffles (box of 9) - $6.00
Truffles (box of 4) - $3.00
Rainbow Cookies - $1.00 each
Salad Dressing (small) - $3.00
Salad Dressing (large) - $4.00
Gift Basket - $15.00 to $50.00
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