Spring/Summer:

Fall/Winter:

Winery Event Menus:

Drop Off Menus:

Spring and Summer Buffet Dinner Drop Off Menu

Salad ~ select one

Romaine hearts with garlic – parmesan dressing, and foccica croutons
Baby lettuce with summer radish, cucumbers,
and carrots with chardonnay vinaigrette

Main Course ~ select one

Grilled basil scented chicken breast with oven roasted tomato relish
Grilled sirloin with porcini crème fraiche, and balsamic
Cabernet glazed pork loin with plum marmalade and natural jus
Roasted tilapia with corn and tomato, salad

Sides ~ select two

Penne pasta salad with basil pesto, sundried tomatoes, and aged parmesan
Grilled squash ragout with herbs and sun dried tomato puree
Roasted Seasonal vegetables with white balsamic reduction
Bean salad with toy box tomatoes, pickled fennel, and lemon essence
Broccoli slaw with creamy orange vinaigrette
Crème fraiche mashed potatoes
Corn succotash

A la carte desserts ~ A. Q.

A selection of cookies and brownies
Seasonal fruit cobbler with crème fraiche
Chocolate Almond Torte
Seasonal cheesecake with berry coulis
Individual Tiramisu with mocha anglaise
Parisien (Three layers of almond macaroon with lightened praline butter cream)
Basque cake (Buttery cake with a layer of vanilla pastry crème)

A la carte hors d’oeuvres ~ A.Q

"BLT"
Endive with crispy bacon, Pt Reyes Blue Cheese,
tomatoes and buttermilk herb dressing

Smoked Salmon Panni
with cucumbers, roasted peppers and herb cream cheese on crusty baguette

Basil chicken salad
on a crostini with sundried tomato tapenade

Black pepper buttermilk cracker
with fig tapenade and golden balsamic

Herb infused Chevre
with heirloom tomatoes on rosemary flatbread

A selection of dips and tapenades  (Hummus, sun dried tomato tapenade,
olive tapenade and eggplant caponata with crispy pita)

Meyer lemon scented prawns
with chive creme fraiche

Seared Ahi Tuna on Rosemary Flat Bread
With Porcini creme fraiche and truffle parsnip puree

Smoked duck breast
With fig jam, Laura Chenel Chevre on crusty bread

Cheese and Charcuterie Display
Includes Artisan Cheese, cured meats, seasonal fruit, Artisan bread and Olives

Fresh Fruit
Seasonal fresh fruit skewer

Crudite
A fresh seasonal vegetable tray with buttermilk ranch dressing

Tea Sandwiches
A selection of tea sandwiches:
Chicken salad with watercress aioli on whole wheat
Cucumber & herb cream cheese
with roasted peppers & sundried tomato tapenade on multi grain
Fig marmalade, pancetta and Laura Chenel chevre on mini baguettes

Nut Bar
A selection of spicy nuts

Domestic and Imported Cheeses
A selection of domestic and imported cheeses with marinated olives and crusty bread

Local Artisan Cheese Board
Artisan cheeses with marinated olives, seasonal fruit, and crusty bread

Cheese and Charcuterie Display
Local Artisan Cheese, cured meats, seasonal fruit, Artisan bread and Olives