Spring/Summer:

Fall/Winter:

Winery Event Menus:

Drop Off Menus:

Alpha Omega Tasting
July 12, 2007

~ 1st course ~

Summer Squash fritters with seared scallops and Sauvignon Blanc onion marmalade

Alpha Omega Sauvignon Blanc

~ 2nd course ~

Alma Tierra Farm baby lettuce with Frog Hollow peaches, Laura Chenel Chevre,
pistachios and Chardonnay vinaigrette

Alpha Omega Chardonnay

~ 3rd course ~

Lobster gratin with avocado- orange relish and Jicama slaw

Alpha Omega Chardonnay

~ 4th course ~

Grilled beef tenderloin with Heirloom tomatoes,
Pt Reyes Blue fondue, and shallot marmalade

Alpha Omega Cabernet

~ 5th course ~

Rosemary lavender scented lamb loin
with truffled potato puree, olive salad and Alpha Omega Proprietary reduction

Alpha Omega Proprietary Red Wine

~ 6th course ~

Warm chocolate pudding cakes with Cabernet coulis and chocolate fondue