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Blackstone Winery VIP Dinner
August 15, 2006

~ Hors d'oeuvres ~

Corn griddle cakes with lobster and avocado coulis

Summer squash fritters with seared scallops and onion marmalade

~ Amuse ~

Heirloom tomatoes “3 ways”
Tomato stack with spicy tomato foam,
chilled heirloom tomato soup with organic crane melon and basil essence,
fried green tomato with onion jam

~ Dinner ~

Alma Tierra Farm baby lettuce
with summer berries, Laura Chenel Chevre, pistachios and Chardonnay vinaigrette 

Grilled Trumpet Royale mushrooms with country ham and summer corn puree 

Merlot sorbet with summer mint

Sonoma County Liberty Duck  

Grilled breast and ravioli “carnitas style”
with blackberry jam, squash blossoms
stuffed with truffled potato puree, and Syrah reduction  

A selection of Sonoma County artisan cheese:
Bellwether Farms Pepato
 Marin French Triple cream with Local Apple blossom honey
Pugs Leap Buche’
Local Gravenstien Apples