Spring/Summer:

Fall/Winter:

Winery Event Menus:

Drop Off Menus:

Hors d'oeuvres Drop Off Menu

"BLT"
Endive with crispy bacon, Pt Reyes Blue Cheese, tomatoes
and buttermilk herb dressing

Smoked Salmon Panni
with cucumbers, roasted peppers and herb cream cheese on crusty baguette

Basil chicken salad
on a crostini with sundried tomato tapenade

Black pepper buttermilk cracker
with fig tapenade and golden balsamic

Herb infused Chevre
with heirloom tomatoes on rosemary flatbread

Meyer lemon scented prawns
with chive crème fraiche

Seared Ahi Tuna on Rosemary Flat Bread
With Porcini crème fraiche and truffle parsnip puree

Smoked duck breast
With fig jam, Laura Chenel Chevre on crusty bread

A selection of dips and tapenades
Hummus, sun dried tomato tapenade, olive tapenade
and eggplant caponata with crispy pita

Fresh Fruit
Seasonal fresh fruit skewer

Crudite
A fresh seasonal vegetable tray with buttermilk ranch dressing

Tea Sandwiches
A selection of tea sandwiches:
Chicken salad with watercress aioli on whole wheat
Cucumber and herb cream cheese
with roasted peppers and sundried tomato tapenade on multi grain
Fig marmalade, pancetta and Laura Chenel chevre on mini baguettes

Nut Bar
A selection of spicy nuts

Domestic and Imported Cheeses
A selection of domestic and imported cheeses with marinated olives and crusty bread

Local Artisan Cheese Board
Artisan cheeses with marinated olives, seasonal fruit, and crusty bread

Cheese and Charcuterie Display
Local Artisan Cheese, cured meats, seasonal fruit, Artisan bread and Olives

Cookies and Bars
A selection of cookies and bars

Mini Desserts
A selection of mini desserts and truffles