Spring/Summer:

Fall/Winter:

Winery Event Menus:

Drop Off Menus:

Spring and Summer Cold Lunch Drop Off Menu

Salads and Sides ~ select three

Romaine hearts with creamy buttermilk herb dressing and garlic croutons
Mixed greens with marinated baby tomatoes,
summer radish and roasted shallot vinaigrette
Roasted potato salad with whole grain mustard vinaigrette
Orzo salad with baby tomatoes, olives, feta and sundried tomato vinaigrette
Corn and tomato salad with lime vinaigrette
Quinoa and wild rice salad with pistachios and sun dried cherries
Lemon chive potato green bean salad
Jicama slaw with toasted coriander vinaigrette
Fresh fruit salad
Mediterranean Platter  (Hummus, sun dried tomato tapenade, olive tapenade and
eggplant caponata with crispy pita)
Crudités  (Market vegetable basket with buttermilk herb dressing)

Main Course ~ select one

Cobb Salad with grilled chicken, Romaine hearts, bacon, tomatoes, Pt. Reyes cheese
Chicken Caesar Salad with garlic croutons
Chicken salad with seasonal greens,
grapes, pecans and creamy poppy seed vinaigrette
Petite Atlantic salmon with green tomato relish
Sliced Sirloin with mushroom tapenade
Grilled rosemary chicken with charred tomato relish
Tea Sandwiches:
A selection of Chicken salad with watercress aioli on whole wheat,
Cucumber & herb cream cheese with roasted peppers
and sundried tomato tapenade on multi grain,
Fig marmalade, pancetta and Laura Chenel chevre on mini baguettes

Add a course ~ A. Q.

A la carte desserts
(additional cost pp)
Double chocolate brownies
Fresh baked cookie bars
Lemon bars