Spring/Summer:

Fall/Winter:

Winery Event Menus:

Drop Off Menus:

Spring and Summer Buffet Lunch Drop Off Menu

Salad ~ select one

Romaine hearts with garlic – parmesan dressing, and foccica croutons
Baby lettuce, summer radish, cucumber & carrots with chardonnay vinaigrette

Main Course ~ select one

Beef Brisket with Cabernet mushroom jus
Chicken pot pie with herb crust
Lavender honey chicken with corn and pancetta relish
“Pillows of Love”  (Four cheese raviolis with creamy tomato – basil sauce)
Grilled chicken of enchiladas with red tomato Chile sauce
Very Adult Mac and Cheese  (4 cheeses with bacon, onion confit & herb crust)
Baked Cod with spicy tomato sauce
Chicken and Andouille Sausage gumbo

Sides ~ select two

Penne pasta salad with basil pesto, sundried tomatoes, and aged parmesan
Tomato corn salad with chipotle dressing
Corn and black bean salad with lime vinaigrette
Roasted Seasonal vegetables with white balsamic reduction
Bean salad with toy box tomatoes, pickled fennel, and lemon essence
Jicama slaw with coriander vinaigrette
Crème fraiche mashed potatoes
Cilantro Cumin scented rice
Corn succotash

Add a course ~ A. Q.

A la carte desserts
(additional cost pp)
Double chocolate brownies
Fresh baked cookie bars
Lemon bars